Dover NJ Mexican Supreme Tacos Brenda’s Lee 862-397-3469

Dover NJ Top Mexican Taqueria Unveils Its Flautas Recipe

Sponsor By Brenda Lee Mexican Restaurant 15 E Blackwell St Dover NJ 862-397-3469

Flauta is Spanish for flutes and are typically made from corn tortillas, they are stuffed with a filling that may include shredded meat. (either beef or chicken) cheese, onions or potatoes. We made our fillings usually with spice with additions like cumin, garlic, bay leaves, lime juice, cilantro and cayenne pepper.

The fillings are cooked on stove so the flavors meld together. The filling gets spooned along the center of each tortilla. Then they rolled up tightly and secured with a toothpick.

Each Flauta is then fried in hot oil until golden brown and crispy.

Flautas Variations

Flautas taste delicious with a variety of fillings. Here are some of our popular ones so you can come enjoy!

Shredded chicken with jalapenos and cheese

Shredded chicken is a common flauta filling. Spice it up with fresh jalapeno, cilantro, Monterrey jack cheese, lime juice and salsa.

Potatoes

Filling flautas with potatoes is a traditional way to make them in Mexico.

Shredded beef and onion

For flautas that are more filling, stuff them with mixture of beef and slice onion and garlic

How we serve flautas

Flautas are generally served hot on a bed or crisp lettuce with a variety of toppings, or condiments. Sour cream avocado, salsa pico de gallo. Guacamole and shredded cheese.

Find out more about Brenda’s Lee Typical Mexican Cuisine here