Vegan Winter Soups RECIPES!

Best Vegan Nutritionist In Morris County NJ.

It is 3 pm here in NJ on a chilly January’s winter day. I just finished eating a delicious mushroom homemade hot soup. I am so blessed to have TRANSITION TO VEGAN, DECADES AGO. And humble when my dieters call me: best vegan nutritionist in Morris County NJ. There is nothing better than hot winter yummy recipes. Like hot soups and desserts. Soups have been one of my favorite meals since last winter. I always feel restored, reheated, and relaxed after eating these 5 soups listed on a series of posts I created, on JFZ microblog. Below is the first recipe. Leave your thoughts below please . As a vegan I beseech every one of you; vegan and non vegan, to put attention to the salt and sugar consumption in your soups. There is nothing recondite about being or becoming a vegan, when learn how to do it right, and with conviction. These soups are low sodium, and high in antioxidants, thus,you would thereupon see the difference and hopefully will as well: restore, reheated and relaxed!

Vegan Mushroom Udon Soup:

• 1 tbspoon seasame oil
• Onion quartered
• 3 garlic cloves minced
• 1 tsp chilli paste
• 10 fresh mushrooms sliced
• 6 fresh shiitake mushrooms
• 4 cups fresh water
• 1 bay leaf
• 1 hand size combu
• two tbspoon vegetable broth powder
• 2 tbspoon soy sauce
• 3 packets udon noodles

Directions:

• -Heat up oil in a large pan and add the onion coocked for a minute, on medium heat, add garlic, chili paste, and fresh mushrooms, and cook for another minute or two.
• Add water and remaining ingredients, except the noodles, cook with a lid for 40 minutes on load.
• Before the soup is finished cook the noodles, according to the directions listed on the package. Put the noodles in a bowl and pour the mushroom broth on top.
• You can decorate and garnish with whatever you please. Use green onion, vegan egg, more mushrooms etc. ENJOY YOUR HOT SOUP!
• RECIPE #2. OF OUR SERIES OF FIVE YUMMY WINTER SOUPS, IS COMING SOON!!

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